727 Crème d’Orge

Name: Crème d’Orge (Cream of Pearl Barley)
Cuisine: France
Ingredients: pearl barley; white bouillon; white celery; cream

Cream of Pearl Barley

Preparation info

Appears in

Published 1903

Thoroughly wash 375 g (14 oz) pearl barley in several waters then cook very gently for approximately 3 hours in