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Auguste Escoffier
738
Velouté à l’Andalouse
I cooked this
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collection
Preparation info
Difficulty
Medium
Appears in
#29
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
To
1
litre
(
1¾
pt
or
4½
U.S. cups
) slightly thin
