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Auguste Escoffier
758
Velouté Fédora
I cooked this
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collection
Preparation info
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
To
1½
litres
(
2⅝
pt
or
6½
U.S. cups
) very thin
