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Auguste Escoffier

761 Velouté de Homard à l’Orientale

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Take a medium-sized lobster of 650–700 g (1 lb 7 oz-1½

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