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Auguste Escoffier

763 Velouté aux Huîtres

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare 1¾ litres (3 pt or 7½ U.S. cups) very delicate

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