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Auguste Escoffier
771
Velouté Yvonne
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
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Recipes
Contents
Method
Mix together
1
litre
(
1¾
pt
or
4½
U.S. cups
)
