Auguste Escoffier

776 Potage Balvet, or Potage Jubilée

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Add 5 dl (18 fl oz or 2¼ U.S. cups) White Bouillon