777 Potage Bohémienne

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix together litre (2⅕ pt or U.S. cups) Consommé Cendrillon and dl (1⅓ pt or U.S. cups) Velouté de Volaille finished with the usual liaison and butter.