Auguste Escoffier

779 Potage Chabrillan

Preparation info
    • Difficulty

      Medium

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

To 1½ litres (2⅝ pt or 6½ U.S. cups) ungarnished Crème de Tomate