Auguste Escoffier

780 Potage à la Champenoise

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix together 1½ litres (2⅝ pt or 6½ U.S. cups) Crème Parmentier