781 Potage à la Chantilly

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare litres (3 pt or U.S. cups) completely finished Purée Conti and add dl (9 fl oz or 1⅛ U.S. cups) cream just before serving.

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