Auguste Escoffier

783 Potage Emilienne d’Alençon

Preparation info
    • Difficulty

      Medium

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix 2½ dl (1⅓ pt or 3¼ U.S. cups) garnished Consommé Edouard VII