783 Potage Emilienne d’Alençon

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Mix dl (1⅓ pt or U.S. cups) garnished Consommé Edouard VII and the same amount of Velouté de Volaille. Finish with 4 dl (14 fl oz or U.S. cups) fresh double cream.