784 Potage Fanchette

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix 5 dl (18 fl oz or U.S. cups) purée of white asparagus into litres (2⅝ pt or U.S. cups) Velouté de Volaille finished with the usual liaison and butter.