785 Potage Faubonne

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix together 1 litre ( pt or U.S. cups) Purée Soissonaise and 500 g (1 lb 2 oz) Julienne of vegetables cooked in dl (1⅓ pt or U.S. cups) White Bouillon.