Auguste Escoffier

787 Potage Fontanges

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix together 1½ litres (2⅝ pt or 6½ U.S. cups) Purée de Pois frais