Auguste Escoffier

795 Potage Julienne Darblay

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare 1¾ litres (3 pt or 7½ U.S. cups) fairly thin Potage Parmentier