805 Potage Purée d’Oseille et de Tapioca à la Crème

Name: Potage Purée d’Oseille et de Tapioca à la Crème
Cuisine: France
Ingredients: tapioca

Preparation info

Appears in

Published 1903

Method

This is prepared in the same way as the preceding recipe replacing the vermicelli with 200 g (7 oz) tapioca.