807 Potage Rabagas

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix together 1 litre ( pt or U.S. cups) Potage Réjane and 1 litre ( pt or U.S. cups) of Purée Saint-Germain.