809 Potage Saint-Julien

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix together 1 litre ( pt or U.S. cups) Crème de Potiron and 1 litre ( pt or U.S. cups) Potage Parmentier. Serve separately lightly toasted rounds of French bread and grated cheese.