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Auguste Escoffier
810
Potage Saint-Marceaux
I cooked this
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collection
Preparation info
Difficulty
Medium
Appears in
#26
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
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Recipes
Contents
Method
Stew
300
g
(
11
oz
) fine Julienne of white of
leek
with
60
