810 Potage Saint-Marceaux

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Stew 300 g (11 oz) fine Julienne of white of leek with 60 g (2 oz) butter; add 4 dl (14 fl oz or U.S. cups) White Bouillon and litres (3 pt or U.S. cups) finished Purée de Pois frais; finish with Pluches of chervil.