Auguste Escoffier

814 Potage Valaisan

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix together 2½ dl (1⅓ pt or 3¼ U.S. cups) each of Potage Parmentier