Auguste Escoffier

817 Potage Vernerai

Preparation info
    • Difficulty

      Medium

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix 1 litre (1¾ pt or 4½ U.S. cups) finished Crème de Pois frais