817 Potage Vernerai

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix 1 litre ( pt or U.S. cups) finished Crème de Pois frais with 1 litre ( pt or U.S. cups) finished Crème d’Orge.