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824 Soupe a l’Auvergnate
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Prepare a marmite with 1 boned salted pig’s head covered with cold water. Bring to the boil, skim and add a garnish of
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Easy
Published 1903
Prepare a marmite with 1 boned salted pig’s head covered with cold water. Bring to the boil, skim and add a garnish of