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Auguste Escoffier
826
Soupe à la Bonne Femme
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Shred
250
g
(
9
oz
) white of
leek
and stew gently with
75
