828 Soupe à la Bûcheronne

Name: Soupe à la Bûcheronne
Cuisine: France
Ingredients: water; cooked rice; haricot beans; salt; potatoes

Preparation info

Appears in

Published 1903

Method

Cut 150 g (5 oz) each of Kohlrabi, turnip and potatoes in thin Paysanne and stew together with 100