Auguste Escoffier

831 Soupe de l’Estérel, or Soupe des Maures

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Stew 60 g (2 oz) shredded onion with 30 g