Auguste Escoffier

838 Potage Garbure à la Freneuse

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Slice 150 g (5 oz) each of turnip and potato and stew together with 60 g (