Auguste Escoffier

840 Potage Garbure à la Paysanne

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut 250 g (9 oz) mixed vegetables into Paysanne, stew together with 60 g (