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Auguste Escoffier
846
Soupe du Laboureur
I cooked this
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Preparation info
Difficulty
Medium
Appears in
#26
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Prepare a marmite with
300
g
(
11
oz
) soaked knuckle of
salt
pork;
300
