Auguste Escoffier

855 Potage Thourins Roumanille

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare this soup as in the preceding recipe; 15 minutes before service add 70 g (2½ oz) vermicelli and allow it