Auguste Escoffier

861 Soupe Aïgo Bouido aux Oeufs Pochés

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place in a pan 2 litres (3½ pt or 9 U.S. cups) water