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Auguste Escoffier
862
Soupe de Mariage
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Prepare a marmite with
1
kg
(
2¼
lb
) thick flank of
beef
;
1
