869 Potage Camaro à la Brésilienne

Name: Potage Camaro à la Brésilienne
Cuisine: France
Ingredients: water; rice; onion; chervil; salt

Preparation info

Appears in

Published 1903

Method

Place a boiling fowl weighing approximately 1½ kg (2 lb 12 oz) in a small marmite, cover with