Auguste Escoffier

873 Potage aux Foies de Volaille à l’Anglaise

Chicken Liver Soup (England)

Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix 1¾ litres (3 pt or 7½ U.S. cups) brown stock into 70