Auguste Escoffier

875 Potage à la Purée de Foie

Leber-suppe

Preparation info
    • Difficulty

      Complex

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare a Mirepoix of 50 g (2 oz) each of carrot and onion<