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Auguste Escoffier

877 Potage Hochepot à la Flamande

Belgium

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Place in a marmite 300 g (11 oz) pig’s ears, 600 g (1

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