Auguste Escoffier

881 Potage Mille-fanti

Italy

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix together in a basin 100 g (3½ oz) very fine fresh white breadcrumbs, 50 g (