883 Potage Minestra

Name: Potage Minestra
Cuisine: France
Ingredients: french beans; chervil; rice; leek; salt; flavoured white bouillon; celery; carrot; onion

Minestrone (Italy)

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Finely chop 60 g (2 oz) fresh belly of pork and mix with 40 g (1½ oz) scraped fat pork. Plac