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Auguste Escoffier

884 Potage Miss Betsy

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Preparation info
    • Difficulty

      Medium

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Well wash 125 g (4½ oz) pearl barley in plenty of cold water and place in a pan with 1¼ litres (2⅕ pt or

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