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Auguste Escoffier
884
Potage Miss Betsy
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Preparation info
Difficulty
Medium
Appears in
#29
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Well wash 125
g
(
4½
oz
) pearl barley in plenty of
cold water
and place in a pan with 1¼ litres (
2⅕
pt
or