884 Potage Miss Betsy

Name: Potage Miss Betsy
Cuisine: France
Ingredients: butter; tomato purée; celery; chervil; cold water; water

Preparation info

Appears in

Published 1903

Method

Well wash 125 g (4½ oz) pearl barley in plenty of cold water and place in a pan with 1¼ litres (2⅕ pt or