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885 Potage Fausse Tortue
Mock Turtle Soup
- Difficulty
Easy
Published 1903
Method
To most practising cooks this soup is simply a brown stock flavoured with tomato and strongly flavoured with celery and mushrooms and which is finally finished with the addition of an infusion of turtle herbs.
Carême called this soup Tortue à la Française and posed the following principles:
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