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Auguste Escoffier

886 Potage de Mouton à la Grecque

Greece

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Dilute 4 dl (14 fl oz or 1¾ U.S. cups) purée of fresh peas or, if out of season, a purée made with green split

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