886 Potage de Mouton à la Grecque

Name: Potage de Mouton à la Grecque (Greece)
Cuisine: France
Ingredients: white bouillon

Greece

Preparation info

Appears in

Published 1903

Dilute 4 dl (14 fl oz or 1¾ U.S. cups) purée of fresh peas or, if out of season, a purée made with green split