887 Potage Mulligatawny

Name: Potage Mulligatawny
Cuisine: France
Ingredients: white bouillon; butter; celery; onion; carrot; boiled rice; cream

Preparation info

Appears in

Published 1903

Method

Cut a medium-sized chicken as for Fricassee and cook with 1¾ litres (3 pt or 7½ U.S. cups)