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Auguste Escoffier

888 Mutton Broth

England

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Preparation info
    • Difficulty

      Medium

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut into large Brunoise 120 g (4 oz) each of carrot and turnip, 150 g (5

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