Auguste Escoffier

890 Potage Okra or Potage aux Gombos

U.S.A.

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cook 60 g (2 oz) chopped onion in 60 g