Auguste Escoffier

892 Pearl Barley and Celery Soup (U.S.A.)

Potage d’Orge au Celeri

Preparation info
    • Difficulty

      Medium

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Wash 250 g (9 oz) pearl barley and drain well; place in a pan containing 100 g (