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Auguste Escoffier
893
Potage Ouka
I cooked this
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Preparation info
Difficulty
Complex
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Prepare a
Fish Bouillon
using
1
kg
(
2¼
lb
) sturgeon or the same amount of tench or perch,
750