894 Potage Oxtail-Clair

Name: Potage Oxtail-Clair (Clear Oxtail Soup)
Cuisine: France
Ingredients: water; celery; butter; leek; carrot

Clear Oxtail Soup

Preparation info

Appears in

Published 1903

Cover the bottom of a small marmite with a layer of the usual sliced root vegetables and herbs and place on top 1½ kg (3 lb 6