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Auguste Escoffier
895
Potage Oxtail Lié
Thick Oxtail Soup
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Prepare the oxtail as in the preceding recipe. Strain the cooking liquid and thicken it using
50
g
(
2
oz
) brown Roux and
100