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Auguste Escoffier

895 Potage Oxtail Lié

Thick Oxtail Soup

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Preparation info
    • Difficulty

      Easy

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the oxtail as in the preceding recipe. Strain the cooking liquid and thicken it using 50 g (2 oz) brown Roux and 100

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