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Auguste Escoffier

897 Potage au Pistou

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place 375 g (14 oz) French beans (the beans inside the pods to be large) cut in small pieces, in 1½

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