Auguste Escoffier

898 Potage de Poulet à l’Anglaise

Chicken Broth (England)

Preparation info
    • Difficulty

      Easy

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place a plump medium-sized chicken and 1¾ litres (3 pt or 7½ U.S. cups)