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Auguste Escoffier

898 Potage de Poulet à l’Anglaise

Chicken Broth (England)

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place a plump medium-sized chicken and 1¾ litres (3 pt or 7½ U.S. cups)

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